Salad Making Activity for Scouts and Guides
At KV Davanagere, our Scouts and Guides recently participated in an enriching Salad Making Activity that blended creativity with nutrition. This hands-on event was designed to encourage healthy eating habits while fostering teamwork and culinary skills. Students eagerly engaged in preparing a variety of colorful and nutritious salads, using fresh vegetables and fruits. The activity not only highlighted the importance of a balanced diet but also emphasized the joy of cooking and the value of working together. It was a delightful experience that left everyone inspired to make healthier food choices and to appreciate the art of salad making.